July 06, 2006

Another perspective on fast food and kids

Since Citizen Hunter began, mornings have now become my favorite part of the day because I get to read all of your e-mails about the great things you guys are doing in your community to make a difference. Your words and deeds inspire me more than you know.

I am particularly impressed with young Citizen Hunters like Nathan Dorfman who take action even during their summer vacations. He responded to the Fast Food issue in the action center, learned as much as he could about the topic, and took action. Thanks Nathan, I have learned a lot from our conversation, and know other Citizen Hunters will as well.

Don't forget to take action like Nathan did to help get fast food out of our public schools. In case any of you thought 15 year olds were just playing Playstation for the summer, I thought I would share his email:

America’s Trans-Fat Crisis
By Nathan Dorfman
Age 15

2006: More than 95% of Americans are either overweight or obese. The numbers of national heart disease and stroke victims are skyrocketing. Why is this happening? Yes, lack of exercise as well as poor family genes are two reasons. However, one underrated but important cause is trans-fat.

Trans-fat, also known as partially hydrogenated oil or vegetable shortening, is produced by partially combining originally healthy oil with hydrogen. More than an innocent food ingredient, trans-fat contributes to about 30,000 heart-related deaths per year, according to Harvard Medical School experts. Trans-fat gradually damages human arteries, causes significant weight gain and increases risk for both cancer and diabetes. In addition, a University of South Carolina experiment, involving rats, proved that when eaten regularly, trans-fat decreases focus ability and intelligence. These negative effects are disturbing. Yet worse is how many Americans, especially children, eat trans-fat on a daily basis… unknowingly.

Found in countless processed baked snacks, most fried foods, margarine and candy; trans-fats have entered restaurants and supermarkets. Quite despicably, they are common in school cafeterias, too. It is appalling to know Americans are exposed and accustomed to trans-fats at such young ages. No wonder the national medical bill is climbing in cost.

Believe it or not, there are reasons why we consume trans-fats continuously. First, most individuals are not aware that trans-fats are harmful. Some may know nothing about trans-fats altogether. For instance, most schools serve trans-fatty meals, but fail to teach students nutrition. In television ads, viewers are told about a food’s great taste, not its high fat content or lack of nutrition.

Second, trans-fats are convenient. In schools, trans-fatty foods are reasonably priced and often the only meals served. Therefore, such foods are ultra-accessible to students. This may explain why more children are becoming overweight. There is psychological convenience as well. Plenty of harmful foods are advertised by children’s cartoon characters. Many nutritious foods are not. Children associate unhealthy food with the characters who advertise it.

Third, trans-fats are addictive. Foods with trans-fats have a pleasant, soft mouth-feel, which makes them somewhat habit-forming. This texture causes people to enjoy eating such foods regularly. Why must becoming obese be so easy for children today?

Some may wonder why food companies use trans-fats if they are unhealthy. For food was supposed to nourish us, not kill us, right? One reason is that snack foods with trans-fats have longer shelf-lives than those without. Another is that the use of trans-fats is cheaper for food companies than the use of nutritious oils, like canola. However, I believe human health must take priority, don’t you?

Disappointingly, because of corporate lobbyists and unaware citizens, trans-fats may remain in America for a while. Still, there are choices you can make to stay healthy. First, you can read nutrition and ingredient labels on food packages. If partially hydrogenated oil or shortening is listed, DO NOT EAT IT, since both are trans- fats. You can also exercise, or consume essential fatty acids, like EPA and DHA, which reduce risk of heart disease. DHA increases focus ability as well. Try taking artificial colors, sweeteners and flavors out of your diet, and avoid chemical preservatives (like sodium nitrite). When buying bread, consider brands that use 100% whole grain.

If you also want to keep America healthy, express your feelings to restaurants, food companies, and most importantly school districts. For school districts should eliminate trans-fats, just as many have done with soda. To create a larger impact, write to politicians, whether on the local, state, or national level. Some U.S. cities have already combated trans-fats with success. For example, thanks to Mayor Giuliani, trans-fat usage is discouraged in New York City restaurants. In Tiburon, California restaurants, trans-fats are eliminated completely.

Denmark legislature, in 2003, passed a bill which banned trans-fat from the entire nation. To me, this is very impressive, and even more inspiring. There is no reason why similar results can not occur in Philadelphia, or America, as a whole. I want to take action towards a healthier city and nation, and hope that you do as well. For as citizens, we will make a difference.


Thanks to Nathan. If you would like to write a guest blog about an issue Citizen Hunters should get involved with, send it in.



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