Daily News column for July 13 edition
YOU MIGHT say he's picture perfect.
Tall and striking, at 58 he's the author of five successful books on weight loss and nutrition (including one of my personal favorites) and probably one of the most cutting-edge physicians in medicine.
I first saw Dr. Howard M. Shapiro on "Oprah" several years ago talking about his first book, "Picture Perfect Weight Loss," which paired photographs of healthy and not-so-healthy meals to dramatically illustrate how to make better food choices. I loved that book and often recommend it to clients.
In "Picture Perfect," Shapiro explained that there are no forbidden foods. That's precisely my kind of nutrition plan.
A native of New Jersey, Shapiro received a bachelor's degree from St. Joseph's University, a master's from George Washington University and a medical degree from the Chicago College of Osteopathic Medicine. He completed his radiology residency at my undergraduate alma mater, Temple University.
Shapiro is a health warrior, if you will, a revolutionary who combines plain old common sense with medicine to help everyday people live better lives.
Recently, the doctor and I met at the Four Seasons Hotel to discuss his newest book, "Picture Perfect Prescription." He shared some of his secrets for a happy, healthy and long life.
You and your food
"The only way to lose weight and keep it off is to change your relationship with food," Shapiro said. "Diets don't work. Deprivation is counterproductive, and fasting can actually harm you."
I agree.
The bottom line is that about 98 percent of people who lose weight using quick-fix methods and fad diets typically gain all the weight back and then some, studies show.
Shapiro on the other hand, recommends that you eat when hungry and until you are satisfied - but with awareness. "Take charge of your choices so that you enjoy the variety of foods available to you while you lose weight and maintain your weight loss for life."
Eating right isn't just about weight loss, either, he pointed out.
"The way we eat is killing us. It is making us fat, and it is setting us up for debilitating and destructive diseases that erode the quality of our lives even as they cut our lives short."
Wow, talk about food for thought.