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A new comment on my article about Chinese food quality in the States:
I agree with You!
Actually the food does reflect the people's social status. The so called chinese food is the contribution of the old generation of chinese immigrant.Most of them have no other skill but cooking, which is not treated as a profession way but as their own daily meal.
This situation will be improved with the real chinese cuisines introduced to states.
By Tao Lower
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Lou Yi, a writer for Caijing magazine in Beijing, is working at the Philadelphia Inquirer under the Alfred Friendly Press Fellowships program.
Read her columns in Caijing magazine.
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