Dude, Where's My Toque?

Used to be that artists in films were the likes of Vincent van Gogh (Lust for Life) and Michelangelo (The Agony and the Ecstasy), suffering and starving for their art.
Today's artist is the chef (see: Babette's Feast, The Big Night, Spanglish, Ratatouille and the forthcoming No Reservations, the English-language remake of Mostly Martha -- that's Aaron Eckhardt and Catherine Zeta-Jones above) suffering and savoring for theirs.
Have foodies taken over the movies? Or is food is such an elastic metaphor that it can embrace everything -- from art to cannibalism, from capitalism to spiritual communion, from aphrodisiac to colonialism? Yes. And yes.
Nelson Pereira dos Santos' hilarious political allegory How Tasty Was My Little Frenchman I depicts Brazilian Indians who resist colonization by eating the colonials. In Luis Bunuel's sly The Discreet Charm of the Bourgeoisie gourmet food suggests capitalist consumption. Gabriel Axel's sublime Babette's Feast (based on a story by Isak Dinesen) is about food as agent of religious revelation. And then there's Juzo Itami's Tampopo, a heroic quest for the perfect noodle. And in Alfonso Arau's Like Water for Chocolate, food is at once revolutionary, sensuous and emotional. These five -- plus Ratatouille -- are my nominations for tastiest food films. Yours?
And am I crazy to read the subtext of Ratatouille as Pixar -- the rats in the house that Mickey Mouse built -- reaffirming the true mission of Walt Disney as Remy the rat reaffirms the values of chef Gusteau?

