LUNCH MENU

APPETIZERS

VARIETY OF OYSTERS by the piece 3

WELLFLEET CLAMS by the piece 2

GRILLED SHRIMP Quinoa and Herb Salad 15

FRIED CALAMARI Remoulade Sauce 12

SALMON RILLETTE Fresh and Smoked Salmon Spread 15

CRAB CAKE Old Bay Aioli 18

STEAMED MUSSELS Chorizo, White Wine Broth 18

TUNA CARPACCIO Extra Virgin Olive Oil, Chives, Shallot and Lemon 15

PATE EN CROUTE Mini Pork Pies 12

WILD BOAR PROSCIUTTO Tomato and Garlic Rubbed Sourdough 14

SOUPS AND SALADS

CHICKEN SOUP Alphabet Pasta, Basil 8

HEIRLOOM CORN CHOWDER Smoked Sea Salt, Crème Fraiche 8

MARKET SALAD Seasonal Vegetables, Truffle Vinaigrette 14

ARUGULA AND BABY ARTICHOKE SALAD Parmesan, Pistachios, Croutons

WARM GOAT CHEESE SALAD Baby Beets and Greens 14

HOUSE SALAD Hearts of Romaine, Garlic Vinaigrette 12

SANDWICHES

Choice of French Fries or Green Salad

FISH BURGER Fennel, Oven Roasted Tomato and Saffron Aioli 18

SIRLOIN BURGER Classic Sirloin Burger 16

10Arts BLT Crisp and Braised Pork Belly, Lettuce, Tomato and Spicy Mustard 15

GRILLED VEGETABLE PANINI Fresh Mozzarella 15

ENTREES

BROOK TROUT Baby Bok Choy, Hazelnut Brown Butter Sauce 22

WILD SALMON Savoy Cabbage, Red Wine Béarnaise 24

RABBIT PAILLARD Baby Arugula, Sweet Peas; Whole Grain Mustard Sauce 23

GRILLED FLAT IRON STEAK Shallot Sauce 22

TAGLIATELLE Bolognese 20

ROASTED CHICKEN COBB SALAD Avocado, Bacon, Egg, Chick Peas 16

ON THE SIDE

Macaroni, Ham and Cheese for 2 10

Ratatouille for 2 10

French Fries 7

Casserole of Seasonal Vegetables 8

Oven Roasted Tomatoes 7

Asparagus 8