10 Arts Dessert Menu

Spring/Summer 2008

CHOCOLATE-PEANUT

Dark Chocolate, Caramel, and Peanut Tart; Malted “TastyKake” Ice Cream

CHEESECAKE

Light Cream Cheese Parfait, Wild Strawberry Sorbet

CLAFOUTIS

Warm Citrus Scented Almond Cake, Blueberries, Maple Syrup

BEIGNETS

Cinnamon-Sugar Dusted Beignets, Chilled Milk Chocolate “Shot”

LEMON

Lemon Cream, Meringue, Pistachio

MILK CHOCOLATE

Milk Chocolate Parfait, Banana, Condensed Milk Ice Cream

ICE CREAM/SORBET

Condensed Milk

Passion Fruit -Caramel

Chocolate

Wild Strawberry

Apricot

Coconut