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The Lofts at 444 N. Fourth St. (that's between Spring Garden and Callowhill Streets) are a couple of months from seeing the opening of Cafe Estelle. Marshall Green, now sous chef at Center City’s Meritage, and girlfriend Kristin Mulvenna (of Cantina Los Caballitos) will bake and do other from-scratch cooking. And if you're coming off the Ben Franklin or I-95, note that they'll offer breakfast and have much parking.
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