Fabio Scarpelli, a native of Florence, Italy, has taken over the shoebox-size space near Little Fish in Bella Vista that previously housed Dessert (806 S. Sixth St). Golosa -- it means "gourmand" -- opened the other day, and the concept is dessert. If you're a fan of chocolates (both the candy form and Italian hot chocolate) and imported pralines, you are in luck. Lots of specialty coffees and teas. Atmosphere is romantic, but the space is tight-tight-tight and it's cash only. Hours are Tuesdays to Saturdays from 4-11 p.m., Sundays from 2-9 pm.
Here's the menu. Download file