Watch one of Philly's most-acclaimed young chefs pick up not a knife but a sledgehammer. It's the start of demolition at Zahav.
"The Making of Zahav," The Inquirer's blog about the creation of a restaurant, continues here.
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Watch one of Philly's most-acclaimed young chefs pick up not a knife but a sledgehammer. It's the start of demolition at Zahav.
"The Making of Zahav," The Inquirer's blog about the creation of a restaurant, continues here.
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