John Mims, who has Carmine's Creole Cafe in Bryn Mawr (after two previous incarnations in Havertown and Narberth), reports that he'll make settlement tomorrow (1/25) on the three-level building at 114 S. 12th St. that most recently housed the private club space known as TPDS and long ago housed Odeon.
Mims has not come up with a name, but he says the concept will be Cajun-Creole; he'll do tapas in the lounge areas. His anticipated opening is April. Carmine's will stay open under chef Chris VanNes.
(Mims in Carmine's. Photo by Jonathan Wilson / Inquirer Staff Photographer)
Comments (1)
Great. Maybe he can actually get fresh ingredients and actually prepare something that vaguely resembles Creole, rather than the overcooked, underflavored pap he was serving in Narberth.
Posted by Chris | January 25, 2008 7:28 AM
Posted on January 25, 2008 07:28