In the 11th week of "The Making of Zahav," in which The Inquirer follows the creation of a restaurant, we break down the $700,000 budget. Included: Pots, pans, china, electrical work, plumbing work and ... six trips to Israel. See it here.
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In the 11th week of "The Making of Zahav," in which The Inquirer follows the creation of a restaurant, we break down the $700,000 budget. Included: Pots, pans, china, electrical work, plumbing work and ... six trips to Israel. See it here.
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