Many celeb chefs spend more time preening and seeking publicity than actually cooking. Not Georges Perrier. He likes and cultivates his fame, of course, but most days you can find him in the kitchen of one of his restaurants.
How about in the dining room? In a weekly program starting this Tuesday (3/4) for every Tuesday night in March, Perrier will cook tableside at Georges in Spread Eagle Village in Wayne. His dishes Tuesday will be steak au poivre and bananas foster.
Reservations are recommended and seating is limited: 610-964-2588 or www.georgesonthemainline.com.