Dana Spain-Smith, one of the main investors in 707 at 707 Chestnut St.., told Food & Drinq this morning that they're pulling the plug at the end of April after exactly one year. She said the two chefs and "concept debacles" didn't help business.
"I'm hoping to do some consulting and do what I do," said owner Ryan Margolis, a former Stephen Starr manager with a strong background in wine service.
Spain-Smith said the partners may have found a new tenant. If plans go through, the new occupant might open in about six months.