Saturday (4/12/08) will mark the soft-opening of Time -- the "modern country-club/comfort-food" spot from Jason and Delphine Evenchik (of Vintage) -- at 1315 Sansom St. This is the old Ludwig's Garten.
Grand opening will be Thursday (4/17/08).
Phone is 215-985-4800, but don't call today; they're hanging crystals on the chandeliers. Tedium.
For now, gaze upon the menu.
Oysters Rockefeller? Steak tartare? Cote de Boeuf? How about braised pork belly, turkey bacon, and proscuitto served on toasted brioche with a roasted garlic aioli? (So glad they chose turkey bacon and not that rich pork bacon.)
Jason Evenchik has not set menu prices yet, and he says a late-night menu will be on after dinner till 1 a.m.
Comments (2)
My grandparents are going to love this place!!!!!......snore......
Posted by time's up | April 8, 2008 1:19 PM
Posted on April 8, 2008 13:19
At least 2 items with "leaks" as an ingredient. Should appeal to plumbers, i suppose.
Posted by stevejeltz | April 9, 2008 2:16 PM
Posted on April 9, 2008 14:16