Memphis Taproom (Memphis and Cumberland Streets on the border of Port Richmond and Fishtown) opens softly on Tuesday (4/22) at 5 p.m., owners Ken Correll, Paula Decker, and Brendan Hartranft announced in a press release.
Hard opening (full menu) will be Wednesday at lunch.
The joint will feature 10 beers on draught (and one hand-pumped ale)
and an initial bottle list of about 20 craft beers.
Executive chef Jesse Kimball is formerly of Matyson and Lacroix at the Rittenhouse.