Chefs Eric Ripert and Jennifer Carroll have released a few dishes from the menu at 10 Arts, the restaurant they hope to open next month under the rotunda of the Ritz-Carlton.
WILD BOAR PROSCUITTO tomato and garlic rubbed sour dough
TUNA CARPACCIO extra virgin olive oil, shallot, chive and lemon
STEAMED MUSSELS chorizo and white wine broth
FISH BURGER oven roasted tomatoes, fennel and saffron aioli
STRIPED BASS “GRAND-MÈRE” pearl onions, wild mushrooms, fingerling potatoes and bacon
GRILLED FLAT IRON STEAK shallot sauce
Individual dish prices have not been set, but apps will run from $7 to $18, and lunch and dinner entrees from $18 to $34.
Comments (3)
The menu looks pretty weak, especially coming from Eric Ripert's pedigree.
Posted by Marco | April 7, 2008 7:46 PM
Posted on April 7, 2008 19:46
Full disclosure--I work on this project. This is an 'upscale casual' bistro-style restaurant, not a formal, fine dining venue. The menu reflects an emphasis on local and organic products. There is beauty and wonderful flavor in simple foods.
Posted by Wendy Gordon | April 8, 2008 6:45 AM
Posted on April 8, 2008 06:45
Pearl onions? Ripert is pulling out all the stops.
Posted by Sccop | April 8, 2008 9:38 AM
Posted on April 8, 2008 09:38