10 Arts will be a breakfast-lunch-dinner-late-night operation, as it will serve the Ritz-Carlton.
The existing restaurant known as The Grill will close in early June, and the space will become private dining. 10 Arts (hate starting a sentence with a numeral, but...) also will have a private room.
Here are the menus for 10 Arts' breakfast, lunch, dinner, lounge, and dessert. (I'll take blame for shortcomings in formatting.)
Any comments, folks? I see a standard breakfast menu. BLT with pork belly on the lunch menu looks interesting, as do the pork pate and "pork and beans" apps; it looks like Ripert is going hog-wild here. Dinner entrees don't seem outrageously "out there." Lounge menu's soft pretzels look intriguing, though I'm sure the cheese sauce will have actual real cheese in it.
Comments (4)
It all looks fairly restrained.
Posted by Joicey | May 13, 2008 9:41 PM
Posted on May 13, 2008 21:41
I see the fish burger and the chicken soup from his Westend Bistro in Washington, D.C. They're tried and true.
Posted by Jack | May 13, 2008 9:53 PM
Posted on May 13, 2008 21:53
I'm totally excited about this menu and can't wait to eat Chef Ripert's food.
Posted by Marco | May 14, 2008 8:32 AM
Posted on May 14, 2008 08:32
$20 for a bowl of Oatmeal and a cup of tea? Right!
Posted by M. Goldstein | May 14, 2008 9:27 AM
Posted on May 14, 2008 09:27