Francis Trzeciak of Birchrunville Store Cafe, the highly regarded BYOB in the woods of Chester County, has added chef's duties at another spot in the woods of Chester County: the Inn at St. Peter's Village (3471 St. Peter's Rd., 610-469-2600; use 19470 as the zip for Mapquest).
Trzeciak, with chef de cuisine George Cook, is doing a similar dinner menu of simple, modern French cuisine at the stunning restaurant overlooking French Creek; entree prices range from $21 for the semiboneless organic breast of chicken, Dijon mustard, fresh herb and hazelnut crust, up to $35 for the Black Angus strip steak, black peppercorn crust, roasted portobello. It's open Wednesdays through Saturdays, and for Sunday brunch.
Here's the dinner menu.
Photo: Trzeciak in his herb garden at Birchrunville Store Cafe, by Linda Johnson / The Philadelphia Inquirer