Here are the not-quite-finalized menus for Table 31, the steakhouse from Georges Perrier and Chris Scarduzio in the Comcast Center. It opens Thursday (5/22) for dinner and drinks, and will roll out lunch a week or so after.
I say "not quite finalized" because the prices have not been firmed.
The restaurant says it's getting prime aged Midwestern corn-fed beef from Stockyards Packaging Co., of Chicago; Wagyu Japanese cattle from Snake River Farms in Boise, Idaho; organic steaks from Harris Ranch in Coalinga, Calif.; and organic lamb, veal and pork from Niman Ranch, Calif. (A refreshing change of pace from all those restaurateurs who prattle on about local sourcing.)
Dinner/dessert/bar menu is here.
Lunch menu is here.
Comments (2)
george needs to get over himself. it's a steak house. too many choices, and who puts vinegrette dressing on a wedge salad. just plain ego!
Posted by christopher methven | May 19, 2008 1:09 PM
Posted on May 19, 2008 13:09
If red wine shallot vinaigrette taste good on a wedge salad who cares? It sounds like there is some jealousy out there. And if you really had a clue, you would know that Chris is spear heading this project.
Posted by Marco | May 19, 2008 1:21 PM
Posted on May 19, 2008 13:21