Food and Drinq

With Parc about two weeks from opening at 18th and Locust, here are draft menus for lunch and dinner.

Lunch

Fruits De Mer

Shrimp Cocktail -2 sauces $15
Little Neck Clams (1/2 Dozen) $12
Oysters (1/2 Dozen) $15
Lobster Cocktail M.P.
Plateau Petit Serves 2 to 4 $28
Plateau Grand Serves 6 to 8 $75

Salads
Mesclun $8 -mixed greens, sherry vinaigrette
Salade Lyonaisse $11 -frisee, lardons, poached egg
Beet Salad $12 - mache, leonora, walnut vinaigrette
Grilled Sardine Salad $14 -roasted tomato, arugula, parmesan
PARC Salad $14 -grilled shrimp, mixed greens, truffle-citrus vinaigrette

Appetizers
Onion Soup Gratinee $9
Summer Pea Soup $8 -parmesan, brioche croutons
Escargots $14 -hazelnut butter
Steak Tartare $15 -chopped filet, dijon, quail egg
Pate de Campagne $12 - cornichons, mustard, shaved fennel, grain mustard aioli
Gnocchi Parisienne $12 -summer vegetables, tapenade
Mixed Charcuterie $14 -prosciutto, saucisson, country pate
Tuna Carpaccio $14

Sandwiches
Croque Madame $12 -grilled ham and cheese, sauce mornay
PARC Burger
Chicken Club
Tuna Tartine $14 -shaved vegetables, tapenade
Pannini $14 -prosciutto, buffalo mozzarella, basil

Entrees
Seared Organic Salmon$26 -English peas, fava beans, tomato
Trout Amandine $22
Moules Frites $22 -steamed mussels, pernod, pommes frites
Risotto
Steak Frites
Boeuf Bourguignon $22 -traditional beef stew, fresh pasta
Poulet Roti $23 -roasted chicken, pommes puree, sauce choron
Omelet aux fines herbs$10 -crème fraiche, pommes frites

DINNER

Fruits De Mer
Shrimp Cocktail -2 sauces $15
Little Neck Clams (1/2 Dozen) $12
Oysters (1/2 Dozen) $15
Lobster Cocktail M.P.
Plateau Petit Serves 2 to 4 $28
Plateau Grand Serves 6 to 8 $75

Salades
Mesclun $8 -mixed greens, sherry vinaigrette
Salade Lyonaisse $11 -frisee, lardons, poached egg
Beet Salad $12 - mache, leonora, walnut vinaigrette
Grilled Sardine Salad $14 -roasted tomato, arugula, parmesan
PARC Salad $14 -grilled shrimp, mixed greens, truffle-citrus vinaigrette

Appetizers
Onion Soup Gratinee $9
Summer Pea Soup $8 -parmesan, brioche croutons
Pissaladierre $10 -caramelized onion tart, goat cheese, nicoise olives
Escargot $14 -hazelnut butter
Chicken Liver Mousse $12 -onion confit, mesclun greens
Tomato Tarte $10
Brandade de Morue $12 -creamy salt cod, herb croutes
Steak Tartare $15 -chopped filet, dijon, quail egg
Pate de Campagne $12 - cornichons, mustard
Tuna Carpaccio $14 -shaved fennel, grain mustard aioli
Gnocchi Parisienne $12 -summer vegetables, tapenade
Mixed Charcuterie $14 -prosciutto, saucisson, country pate

Entrees
Trout Amandine $22 -pencil asparagus, lemon brown butter
Steak Frites $24 -hangar steak, watercress salad
Slow Roasted Cod $21 -fennel confit
Crispy Duck Confit $23 -fingerling potatoes, arugula salad
Summer Vegetable Risotto $16
Boeuf Bourguignon $22 -traditional beef stew, fresh pasta
Seared Organic Salmon $26 -English peas, fava beans, tomato
New York Strip $28 -seared spinach, roasted potatoes, maitre d’hotel butter
Skate Grenobloise $22 -brioche croutons, rapini, caper brown butter
Roasted Leg of Lamb $25 -creamy polenta
Sauteed Calves Liver $21 -shiitake, cippolini onions, marsala
Moules Frites $22 -steamed mussels, pernod, pommes frites
Berkshire Pork Chop $26 -herb spaetzel, mustard sauce
Housemade Ravioli $17 -tomato confit
Poulet Roti $23 -roasted chicken, pommes puree, sauce choron
PARC Burger $15 -pommes frites, gruyere, caramelized onions

Sides $8
Pommes Frites
Haricots Verts
Macaroni Gratin
Pencil Asparagus
Seared Spinach
Cauliflower Gratin

Plats du Jour
Monday: Lamb Stew $24
Tuesday: Braised Rabbit $26
Wednesday: Soft Shell Crabs $27
Thursday: Braised Short Ribs $23
Friday: Bouillabaisse $28
Saturday: Cote de Boeuf (for two)$65
Sunday: Coq Au Vin $22