Chef change at Snackbar at 20th and Rittenhouse: Jonathan McDonald left last month. He tells Food & Drinq that he wants to take some time off before the September birth of a baby with his girlfriend, Melissa.
Sous-chef Joshua Homacki took over the Snackbar kitchen. He's formerly of Lacroix and, prior to that, the Freight House in Doylestown. New menu items include: crab cakes with black bean/edamame salad and meyer lemon aioli, chilled corn soup with avocado, salmon with lobster/pea risotto and carrot emulsion. The full menu is now available until 1 a.m., seven days (bar open until 2.)