Jose Garces, continuing his expansionist ways, has hired Brinn Sinnott out of the chef de cuisine's post at Supper on South Street to be chef de cuisine at Amada, his Old City Spaniard. Sinnott previously worked at Lacroix.
Amada seems to be the proving ground for Garces' chefs.
Chad Williams, Amada's current chef de cuisine, will move on to become chef at Chifa, the Garces South American project opening next year at 707 Chestnut St.
Tim Spinner, who preceded Williams as chef at Amada, will be chef at Distrito, opening in about two weeks at 3945 Chestnut St.