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Jasper Restaurant in Downingtown will reopen Wednesday (7/23), more than two months after chef-owner Nick DiFonzo suffered a brain aneurysm.
As if the medical situation wasn’t serious enough, DiFonzo was stricken the day before a positive review by Craig LaBan appeared in The Inquirer.
“He’s not running laps yet, but he’s doing well,” says DiFonzo’s wife, Tina.
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