... for remodeling. The Walnut Street landmark earlier this year revamped its cuisine, moving to an a la carte menu in addition to its $ignature tasting menus. Georges Perrier told me this evening that the ornate dining room (last redone about seven years ago) will be redecorated over two weeks in late October or early November into moderne/deco. Le Bar Lyonnais, the downstairs bar, will be sexed up with banquettes and its menu will be steered more toward classic French.
I'll have more details -- including the possible new home of Le Bec's existing furnishings -- in a story in Thursday's Inquirer