Capogiro, the gelateria with locations at 13th and Sansom and 20th and Sansom, is poised for expansion.
A third location is up for February ('09) at the Radian building at 39th and Walnut Streets on Penn's campus.
But first, owners Stephanie and John Reitano will address the critical issue of how to make all that gelato. They're building a 15,000-square-foot production kitchen that will be running by the end of the year, he says.