Pat's King of Steaks is named among Esquire magazine's best steaks in America in "The Esquire Almanac of Steak" in September's issue on newsstands Tuesday (8/12).
Among the other joints mentioned are:
Peter Luger, Brooklyn (for porterhouse): "The place ain’t much to look at, but there’s a reason for the fame. It’s the beef."
El Raigon, San Francisco (skirt steak): "El Raigon’s focus is on reproducing the true flavors of South America, while most other Argentine steakhouses are exercises in sheer gluttony."
Paris Coffee Shop, Fort Worth, Texas (chicken-fried steak): "There’s no resisting the conceit of a dish like chicken-fried steak and The Paris is the kind of place to eat it. Preferably followed by a slice of warm custard pie."
Comments (4)
I understand its a tourist thing to hit pat's/geno's but these magazines need to look to the NE for Steve's Steaks.. Best in the city, hands down.
Posted by al | August 8, 2008 9:18 AM
Posted on August 8, 2008 09:18
Wrong. It's John's Roast Pork down off of Del Ave. on Snyder. JRP's where it's at.
Posted by Wrong | August 11, 2008 3:49 PM
Posted on August 11, 2008 15:49
Tony Lukes....Ive been to Pat's and Tony Lukes...i like em both
Posted by that guy | August 11, 2008 11:17 PM
Posted on August 11, 2008 23:17
Hey have you ever heard of CHINKS beter that all the rest
Posted by Carl | August 12, 2008 3:19 PM
Posted on August 12, 2008 15:19