Memphis
Taproom’s menu (4/24/08), courtesy of Food & Drinq
------------------- { hot food
} -------------------
BEEF and ONION PASTIES . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . .$6
Rodenbach-braised beef and onions,
horseradish
* JALAPENO
CORN DODGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . .$4
Crispy
cornmeal fritters with roasted red pepper ketchup
* SALT-ROASTED
JACKET POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . .$6
Leek
fondue, shaved aged
*/* TWICE
BAKED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . .$6
Your
call: roasted mushrooms, aged cheddar, or load em up
with bacon
PILSNER-BRINED
HOT WINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7 / $13
Celery
and blue cheese
* WALLA WALLA SUICIDE RINGS . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . .$5
Sweet
and spicy onion rings with habenero cream
*/* HEFEWEIZEN
HUMMUS and VEGAN
TSATSIKI . . . . . . . . . . . . . . . . . . . . .$6
Grilled
pita and crudités
*/* TEMPURA
BUTTERNUT SQUASH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. .$6
Poblano coconut curry
------------------- { cold food
} -------------------
* MIX
GREEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . .$6
English
cucumbers, Flemish sour ale vinaigrette, aged cheddar crouton
* ICEBERG
SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . .$6
Red
cabbage, grape tomatoes, buttermilk blue cheese dressing
* GOAT
CHEESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . .$8
Bitter
greens, pickled beets, smoked walnuts, toasted goat cheese
------------------- { sandwiches
} -------------------
Served with macaroni salad or hand-cut french fries
KING
RAREBIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . .$8
Old
Peculiar-cheddar fondue on toast, topped with fried egg
*/* ALT . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . .$8
Avocado
“Bacon”, lettuce and tomato on toast
*/* BBQ . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . .$8
Pork
or Seitan, smoked cole slaw,
bbq sauce
* VEGGIE
GRINDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . .$8
Roasted
mushrooms, peppers, aged provolone
KIELBASA
HOAGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . .$8
Fried
onions, kraut, barleywine mustard, melted cheddar
CHICKEN
FRIED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . .$8
Buttermilk
biscuits, braised greens, red chile mayo
CHEESEBURGER
or VEGGIEBURGER (*/*)
. . . . . . . . . . . . . . . . . . . . . . . . . . . .$8
Pick
your cheese, lettuce, tomato, fried onion
------------------- { entrees } -------------------
*/* BUCKWHEAT
CHILI and DRUNK
RANCH BEANS . . . . . . . . . . . . . . . . . . .$12
Tortillas,
pickled jalapenos, pico de galo
GRILLED
CHICKEN and ROMAINE
SALAD . . . . . . . . . . . . . . . . . . . . . . . . . .$12
Tomatoes,
anchovy, parmesan
PORT
Grilled
Kielbasa, pierogies, potato pancakes and kraut
*/* STEAK
FRITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . .$12
Tortillas,
pickled jalapenos, pico de galo,
salsa verde
FISH and CHIPS . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$13
Beer-battered
cod (or miso tofu*/*)
with fries
What does it mean?
*Vegetarian and */*Vegan