Starters
TIME Shrimp Cocktail-
Chilled jumbo shrimp served grilled vegetables and a
Bloody Mary sorbetto
Tomato Mozzarella Napoleon
Beefsteak tomatoes, fresh mozzarella and basil leaves
piled high with baby spinach fire roasted tomato coulis
Oysters Rockefeller
Panko encrusted oysters fried and served with smoky
spinach artichoke dip
Cucumber Salad
Thinly sliced English cucumbers marinated in a dill
vinaigrette, served with a lime sorbet
Steak Tartar
Finely sliced tenderloin served traditionally with
toast points
The Country Club
Braised pork belly, turkey bacon, and proscuitto
served on toasted brioche with a roasted garlic aioli
Brandied Seafood Bisque
Rich and creamy with a tarragon crème fraîche
Crab Cakes
Crab Mousse, breaded and seared, served with sautéed
leaks and pickled jalapeño
Antipasti Platter
A selection of fine cheeses and meats served with
traditional accompaniments
Fresh tail and claw meat tossed in a lemon aioli, and
served on a
Dinner
10 oz. Flat Iron Steak
Rubbed in adobo served with hand cut fries tomato
confit
Time’s Signature Burger
10 oz. sirloin patty, topped with crispy pancetta,
8 oz. Filet Mignon
Beef tenderloin encrusted with grated horseradish and
served with a Creole bouillabaisse and scalloped potatoes
16 oz.Porterhouse
Topped with a
fresh gremolata and served with a butternut squash ravioli and peppered
watercress
12 oz. NY Strip
Served with grilled leaks, gorgonzola butter, seared
risotto, and a fried quail egg
16 oz.
Bon-in rib eye served with Time’s signature mashed
potato, haricot verts, and topped with marrow and red wine jus
Venison Tenderloin
Marinated in aged bourbon and served with a celery
root puree, pickled mustard greens and a raspberry-basil coulis
Braised Veal Cheeks
Braised in a local IPA and served with fava beans,
seasonal mushrooms and a bourbon glazed fig confit
Wild Boar Rack
Encrusted in pine nuts and served with black olive
fritters, tomato confit and black truffle oil
Mako Shark
Filet of Mako shark served with shaved Brussel
sprouts, pancetta, and lemon tarragon butter
Free Range Chicken
Breast cut, served with sweet potato biscuits,
creamed corn and a grilled leak coulis
-Vegetarian options upon request using
seasonal ingredients-