Pea Soup, Morels, Lardon
Summer Tomato Tart
Salmon Tartare, Puy Lentils, Blood
Diver Scallops, Orange Braised Endive
Mediterranean Rouget, Tomato and Olive Salad, Fumet Vinaigrette
Red Wine Poached
Egg, Mushrooms, Lardon,
Alsatian “Pizza”, Caramelized Onion, Lardon, Crème Fraîche
Country Terrine, House-Made Brioche, Cornichons
Mixed Greens, Warm Goat Cheese Toast
Bibb Lettuce, Mustard Vinaigrette
Salt Cod and Potato Gratin
Vegetarian Dumplings, Tomato and Green Olives
Trout, Fingerling Potatoes, Haricots Verts, Brown Butter Lemon Sauce
Braised Halibut, Potatoes Savon, Fava Beans, Herb Clam Broth
Mustard Braised Rabbit, House-Made Tagliatelle
Free Range Chicken Breast, Red Wine Jus, Potatoes Noisette
Gascony-Style Braised Lamb Shank
Rib-Eye, Haricots Verts, Gratin Dauphinois
Scalloped Potatoes
Macaroni and Cheese
Summer Vegetables
Molten Center Chocolate Cake, Raspberries, Vanilla Ice Cream
Warm Plum Cake, Caramel Ice Cream
Whipped Cream, “Cat’s Tongue” Cookies
Vanilla Ice Cream Filled Cream Puffs, Chocolate Sauce
Daily Selection of House-Made Ice Creams and Sorbets
Daily Cheese Selection
Comté, Epoisses, Bleu d’Auvergne, Green Salad