Devil’s Den Dinner Menu
Appetizers
Uncle Ho’s Hot Sticks - dynamite chicken and ginger spring rolls aside a napalm sauce $7.50
Lager Battered, Pretzel Crusted Chicken Fingers - served with a trio of dips $8.50
Dragon Dumplings - Pork and vegetable stuffed dumplings with a Singapore drizzle sauce $8.00
Death Valley Nachos – Chips smothered with chorizo, Queso Blanco, Serrano peppers and refried beans $8.00
Soups
French Onion Soup - $7.00
Soup du Jour - market price
Salads
Devil’s Greens - Red watercress mixed with roasted pears, almond slivers, cherry tomatoes and Roquefort tossed in an aged balsamic vinaigrette $7.00
The Sinnach – Baby spinach topped with rum soaked golden raisins and spicy pecans in Champagne – vanilla vinaigrette $8.00
Fire Grilled Caesar – Half a Romaine heart with shaved Parmesan and hell toasts drizzled with a lemon anchovy vinaigrette $7.50
Mussels
All mussels served with a side of pommes frites and roasted garlic aioli
Au Saffron – steamed with shallots, garlic, saffron, wine and butter $9.50
Au Lager – steamed in lager with roasted garlic, herbs and butter $9.50
Au Diablo – steamed with cilantro, chorizo, tequila and butter $9.50
Sandwiches
All sandwiches are served with pommes frites and roasted garlic aioli
Grilled Bison Burger – topped with caramelized onions, roasted tomato and romaine on a poppy seed roll $9.50
Hot Brie - A toasted baguette stuffed with grape studded brie, pears, apples and honey mustard $8.50
Roasted Portobello Burger – covered with smoked mozzarella, caramelized onions and roasted tomato on a sourdough roll $7.50
Entrees
Asparagus Stuffed Wasabi Laced Saku Tuna with ginger risotto
with a sweet soy drizzle $23.00
Mango BBQ Rock Hen aside Poblano – cheddar mashed potatoes and
garlic greens $17.00
Beer Braised Pork Belly in a Dijon mustard beer broth covering homemade sauerkraut mixed with Yukon gold potatoes $18.50
Grilled Satan Tips Marinated wheat gluten grilled alongside refried black beans and cilantro risotto $16.00
Steak au Frites Pan seared hanger steak covered in bordelaise sauce served with hand cut French fries $22.00
Jail Island Salmon Oscar along with Yukon gold potato – leek ragout and
Crab hollandaise sauce $19.00
Devil’s Den Late Night Menu
Appetizers
Uncle Ho’s Hot Sticks - dynamite chicken and ginger spring rolls aside a napalm sauce $7.50
Lager Battered, Pretzel Crusted Chicken Fingers - served with a trio of dips $8.50
Death Valley Nachos – Chips smothered with chorizo, Queso Blanco, Serrano peppers and refried beans $8.00
Salads
Devil’s Greens - Red watercress mixed with roasted pears, almond slivers, cherry tomatoes and Roquefort tossed in an aged balsamic vinaigrette $7.00
The Sinnach – Baby spinach topped with rum soaked golden raisins and spicy pecans in Champagne – vanilla vinaigrette $8.00
Fire Grilled Caesar – Half a Romaine heart with shaved Parmesan and hell toasts drizzled with a lemon anchovy vinaigrette $7.50
Mussels
All mussels served with a side of pommes frites and roasted garlic aioli
Au Saffron – steamed with shallots, garlic, saffron, wine and butter $9.50
Au Lager – steamed in lager with roasted garlic, herbs and butter $9.50
Au Diablo – steamed with cilantro, chorizo, tequila and butter $9.50
Sandwiches
All sandwiches
served with a side of pommes frites and roasted garlic aioli
Grilled Bison Burger – topped with caramelized onions, roasted tomato and romaine on a poppy seed roll $9.50
Hot Brie - A toasted baguette stuffed with brie, pears, apples, grapes
and honey mustard $8.50
Roasted Portobello Burger – covered with smoked mozzarella, caramelized onions and roasted tomato on a sourdough roll $7.50