Tapas
Small plates
with epicurean flavor!!!
We are proud
to offer you our first ever staff inspired menu, enjoy!
SELECT
3 TAPAS FOR 19.95
JARLSBERG
FALAFEL
FALAFEL
ENCRUSTED JARLSBERG SWISS CHEESE
FRESH APRICOT
AND BLACK FIG CHUTNEY
CREATED BY
DAVID FOSTER BARTENDER
SHRIMP
FIRE CRACKERS 7.95
2 LARGE SHRIMP
WRAPPED IN SPRING ROLL
WRAPPERS
WASABI,AND CRABMEAT
BABY BOK CHOY
SALAD, THAI DIPPING SAUCE
CREATED BY MATT RAMBO
LINE COOK
PORK
SUI MEI 7.95
PASTA
DUMPLINGS FILLED WITH PORK,
SCALLIONS
WILD MUSHROOMS,
FRESH GINGER
DRESSED WITH
ASIAN REDUCTION
CREATED BY
JAMES PARSONS FOOD SERVER
AND MICHAEL
DITOMASSI GENERAL MANAGER
EDAMAME
HUMMUS 7.95
HOUSEMADE PITA
CHIPS
CREATED BY
JAMES PARSONS FOOD SERVER
AND MICHAEL
DITOMASSI GENERAL MANAGER
STEAK BRUSCHETTA 7.95
BRUSHED GARLIC
TOAST POINTS WITH BLUE CHEESE
GRILLED Filet Mignion
CREATED BY HEATH HAVILAND EXECUTIVE CHEF
AND AMBER
DEMEER SOUS CHEF
CRISPY
POLENTA CAKE 7.95
SEARED
PARMESEAN POLENTA CAKE
WILD MUSHROOMS
SAUTEE WITH HINT OF TRUFFLE OIL, GARNISHED WITH ARUGULA SALAD, LEMON VINAIGRETTE
CREATED BY
JAMES PARSONS FOOD SERVER
AND MICHAEL
DITOMASSI GENERAL MANAGER
SWEET
AND SPICY SHRIMP 7.95
2 LARGE
ROASTED SHRIMP
WITH A TANGY
CHILI SAUCE INFUSED WITH HONEY
CREATED BY
HEATH HAVILAND EXECUTIVE CHEF
WARM CRAB AND COUS COUS SALAD 7.95
LARGE GRAIN
COUS COUS TOSSED WITH SAFFRON
CRABMEAT, PAN
ROASTED CORN
CREATED BY
HEATH HAVILAND EXECUTIVE CHEF
PROSCIUTTO
WRAPPED ASPARAGUS 7.95
ROASTED
PROSCIUTTTO, BEARNAISE DRIZZLE
CREATED BY
AMBER DEMEER SOUS CHEF
LASAGNA
FONDUE 7.95
PASTA CHIPS
GARDEN STYLE
MARINARA
CREATED BY
JAMES PARSONS FOOD SERVER
AND MICHAEL
DITOMASSI GENERAL MANAGER
SEASONED
GROUND VEAL AND LAMB
SAUTEED GARLIC
SPINACH, BALSAMIC DRIZZLE
CREATED BY
HEATH HAVILAND EXECUTIVE CHEF
THAI
MONK FISH BITES 7.95
WRAPPED IN
BACON, MILD COCONUT THAI CURRY
CREATED BY
CHRIS HOLT BAR MANAGER
WARM MEDITERANIAN FONDUE 7.95
FETA, CREAM
CHEESE SUN DRIED TOMATOES, CAPERS, ARTICHOKES, ROASTED RED PEPPER, GARLIC
CRUSTINI
CREATED BY
HEATH HAVILAND EXECUTIVE CHEF
SPICED WARM ROASTED RED PEPPER AND
GOAT CHEESE FONDUE 7.95
GARLIC
CRUSTINI
CREATED BY
JAMES PARSONS FOOD SERVER
AND MICHAEL
DITOMASSI GENERAL MANAGER
EGGPLANT ROULADE 7.95
HAND ROLLED
STUFFED EGGPLANT, HERBED GOAT CHEESE, TOMATO SALAD BALSAMIC VINAGRETTE
CREATED BY
TARA MATHIAS BARTENDER
BOCCONCINI
AND TOMATO SALAD 7.95
FRESH BABY
MOZZARELLA MARINATED EXTRA VIRGIN OLIVE OIL, ITALIAN FRESH HERBS
MICHAEL
DITOMASSI GENERAL MANAGER
HOUSE
MADE SANGRIA 6.50
CREATED BY
JENNIFER CAMPISI BARTENDER
DESSERT
TASTING PLATE 10.95
PUMPKIN CRÈME
BRULEE, STRAWBERRY SHORTCAKE, SPICED APPLE CIDER, MELON SALAD
CREATED BY
JESSICA Sounderland FOOD SERVER