-Food & Drinq-
Gaya Korean Restaurant, 1002 Skippack
Pike, Blue
Appetizers
ROS PYUN CHAE Seared thin sliced beef wrapped with
assorted vegetables 12
YUK HWE Sesame marinated beef tartar over bed of Asian pear with raw egg
on top 10
JUN BOK NENG CHAE Sliced fresh abalone with seaweed in
light vinaigrette 12
HAE CHO HAE MUL SALAD Assorted seafood with seaweed in light
vinaigrette 12
GOON DU BU Lightly fried tofu in
MO DEUM JUN Assorted bite size pan cake (Shrimp,
squash, fish, and beef) 9
HAE MUL PA JUN Sizzling scallion pan cake with assorted seafood 9
SAE WOO JUN Sizzling shrimp pan cake 8
HO BAK JUN Sizzling squash pan cake 7
SAENG SUN JUN Sizzling fish pan cake 9
At
a charcoal grill, surrounded by various banchan and
individual
rice bowls. The cooked meat is then cut into small
pieces and wrapped with fresh lettuce leaves, with rice,
thin
slice of garlic, ssamjang (mixture of gochujang and
dwenjang),
and other seasonings.
Bulgogi:
thinly sliced or shredded beef marinated
in soy sauce, sesame oil, garlic, sugar, green onions
and
black pepper, cooked on a grill at the table. Bulgogi
literally
means “fire meat”. Variations include pork (Dweji
bulgogi),
chicken (Dak bulgogi), or squid (Ojingeo bulgogi).
Galbi:
pork or beef ribs, cooked on a metal plate
over charcoal in the center of the table. The meat is
sliced
thicker than bulgogi. It is often called “Korean BBQ”, and
can be seasoned or unseasoned. A variation using
seasoned
chicken is called (Dakgalbi).
Samgyeopsal:
Unseasoned pork bacon cut from
the belly, served in the same fashion as galbi. Cooked
on a
grill with kimchee troughs at either side. Commonly
grilled
with garlic and onions, dipped in ssamjjang and wrapped
in lettuce leaves.
BARBEQUE/GUI
(Minimum order 2)
YANG NYUM GALBI GUI Marinated premium short ribs with
SENG GALBI GUI Unseasoned premium short ribs 19
BANG JA BUL GO GI Marinated thin sliced rib eye with
DWEJI GALBI GUI Marinated pork ribs with sweet and spicy
sauce 18
JUMULLUK DEUNGSHIM GUI Marinated premium boneless ribs with
MAE OON MOK SAL GUI Marinated sliced pork neck with spicy
sauce 19
SENG SAM GYEOP SAL GUI Unseasoned sliced pork belly 18
DWEN JANG SAM GYEOP SAL GUI Marinated sliced pork belly with Korean soy bean
paste 19
HOT POT/STEW
WANG GALBI TANG Tender short ribs with egg, scallion, and
clear noodle in flavorful broth 11
SOL LONG TANG Seasoned beef broth with sliced beef and
clear noodle 10
KORI GHOM TANG Seasoned ox tail broth with clear noodle 14
SAMGYE TANG Whole Cornish Hen soup stuffed with
ginseng, sweet rice, jujubes, garlic, and chestnuts 15
DWEN JANG CHIGAE Korean soy bean paste casserole with tofu
and assorted vegetables 10
YOOK GE JANG Hot and spicy beef stew with shredded
beef, egg, and assorted vegetables 11
KIMCHI CHIGAE Kimchi(Spicy
DAE GU MAE OON TANG Cod fish casserole with tofu and assorted
vegetables in spicy broth 11
DAE GU JI RI Cod fish casserole in mild broth 11
SOON DUBU CHIGAE Extra soft tofu casserole with assorted
vegetables in spicy broth 10
AL CHIGAE Cod fish caviar casserole with tofu and
assorted vegetables in spicy broth 11
BROILED/STEAMED
GOONG JOONG GALBI CHIM Traditional Korean emperor style premium
short ribs simmered in
MAE OON DAE JI GALBI CHIM Spicy pork ribs simmered in
MO DEUM HAE MUL CHIM Assorted seafood simmered in
A GU CHIM Monk fish chunks and bean sprouts
simmered in spicy pepper paste 23
YEON UH GUI Broiled fresh salmon lightly sprinkled
with sea salt 14
JO GI GUI Broiled yellow croaker lightly sprinkled
with sea salt 15
DWEN JANG SAM CHI GUI Broiled king mackerel marinated in Korean
soy bean paste 13
LARGE HOT POT
(Minimum order for 2)
SO GO GI SHABU SHABU Extra thin sliced premium beef with
assorted seasonal vegetables in mild broth 37
HAE MOOL JUNGOL Assorted seafood with vegetables in spicy
broth 35
GOB CHANG JUNGOL Beef intestine, tripe, and assorted
vegetables in spicy broth 37
GOOK SOO JUNGOL House made noodle with beef and assorted
vegetables in spicy broth 30
RICE/NOODLE DISHES
JUN JOO BIBIMBAP Beef, assorted vegetables, fried egg over
rice served with Korean pepper paste on the side 11
OK DOL BIBIMBAP Beef, assorted vegetables, fried egg over
rice in hot stone bowl 13
MUL NENGMYUN House made buckwheat noodle in chilled
beef broth 11
BI BIM NENGMYUN House made buckwheat noodle mixed in
spicy paste 12
HWAE NENGMYUN House made buckwheat noodle mixed in
spicy paste, topped with marinated raw skate 13
HWAE DUBBAP Assorted sashimi, and mixed vegetables
over rice with Korean red pepper paste 14
JAP CHAE Stir fried glass noodle with assorted vegetables 15
MODEUM HOE Assorted sashimi sm $30 med $40 lg $50
(Prepared for 4 persons, choose from A, B, or
C. No substitutions!!!)
(All course entrees come with 7 side dishes)
A $ 25/PERSON
MODEUM SENG SUN HWE,
YANG NYUM GALBI GUI, MAE OON MOK SAL GUI,
JO GI GUI, NENG MYUN, OR CHIGE W/RICE, DESSERT.
B $25/PERSON
HAE CHO HAE MUL NENG CHAE,
DEUNG SHIM JU MUL LUK GUI, MAE OON DEJI
GALBI CHIM, WOO SUL TERIYAKI, SAM CHI DWEN JANG GUI,
NENG MYUN, OR CHIGE W/RICE, DESSERT
C $25/PERSON
JUN BOK NENG CHAE,
YEON UH GUI, O JING UH BOK EUM, NENG
MYUN, OR CHIGE W/RICE, DESSERT