Les Bons Temps

Appetizers

Miss Judy’s crispy sea scallops, black currant balsamic reduction 12

Crabmeat and smoked gouda tart, cocktail crab claws, creole coulis 10

Blackened shrimp remoulade, chopped pickles, tomato 12

Counselor’s eggplant beignets, powdered sugar, tabasco 8

Fried oysters, creamy herb saint, spinach, bacon, croutes, lemon aioli 8

Crawfish spring rolls, soy ginger sauce 11

Duck jambalaya croquettes, creole sauce, crispy tasso ham 9

Crab claws, white wine, garlic, grated asiago 14

‘Casian’ style tuna tartare, fresh crouton 12

Grilled sausages, creole mustard 9

Salads

Hearts of romaine, caesar dressing, parmesan, croutons 7

Farmer’s greens, grapefruit molasses vinaigrette, goat cheese, spiced pecans 8

Chilled wedge of iceburg lettuce, buttermilk dressing, blue cheese, radicchio,

crispy shallots 8

add lump crabmeat 15

Boston bibb lettuce, creole mustard dressing, tomatoes, red onions 8

Muffuletta salad, cured olives, mixed greens, roasted garlic vinaigrette 8

Soups

Wild mushroom crabmeat bisque 9

Gumbo du jour, steamed white rice 7