Table 31 draft
menu, courtesy of Food & Drinq
APPETIZERS/SOUPS
soup of
the day
oxtail
bouillon soup
with herb mushroom dumplings
wagyu steak
tartar
with house-made gaufrette potatoes
tuna
sashimi
with wasabi soy, avocado salad garnish
alaskan king crab
legs
sautéed with garlic & butter
orecchiette with
braised rabbit
white asparagus, fava bean ragout,
and
house-made
three cheese tortellini
with truffled english
peas, baby carrots, and sweet vermouth foam
cavatelli with crispy
pancetta
fresh tomato & basil, estate bottled olive oil
S A L A D S A N
D S A N D W I C H E S
table 31
signature crab salad
yellowfin tuna nicoise salad
caesar
salad
stilton cheese, spiced walnuts, red wine shallot vinaigrette
beef carpaccio
fava bean & chervil
salad, summer truffle, manchego goat cheese
grilled
filet salad
grilled romaine, crisp apple, gorgonzola dressing
prime rib french dip
pepperjack
cheese, horseradish cream, ciabatta roll
smoked
salmon club
applewood smoked bacon, lemon crème fraiche on pumpernickel
chicken paillard
open-faced with fontanella
, baby arugula, apricot vinaigrette
filet
mignon sandwich
jumbo lump crabmeat, artichokes, melted morbier
cheese
JUST BURGERS
charbroiled
sirloin burger
lettuce and tomato on toasted sesame brioche roll
add cheddar cheese
add caramelized onions
add bacon
vegetable
burger
lettuce and tomato on toasted sesame brioche roll
add cheddar cheese
add caramelized onions
burger
melts
6
oz sirloin burger on toasted rye
with caramelized onions and cheddar cheese
short rib
burger
a mixture of ground sirloin and braised beef short ribs,
topped with forest mushrooms and gruyere cheese,
toasted sesame brioche roll
STEAKS
steak
frites
and french fries, shallot red wine
sauce
chopped
steak
14 oz prime
spice
rubbed delmonico steak
8 oz filet
mignon
12 oz veal
porterhouse
domestic
double lamb chop
S A U C E S
table 31
steak house sauce
brandy peppercorn
sauce
asian
mustard sauce
tomato and herb
vinaigrette
mushroom bordelaise
béarnaise
ENTREES
steamed
with french fries, (red or
white)
broiled norwegian salmon
with smoked salmon horseradish sauce
broiled branzino
with lemon confit sauce
roasted
organic half chicken
on the rotisserie, rosemary jus
brie
cheese and asparagus omelet
frittata of
the day
all entrees, burgers, and sandwiches come with your choice of mashed potato, hose-made
cole slaw, mixed greens
with house vinaigrette or french fries
—————————————————————
18%
gratuity added to parties of six or more
private dining and event rooms
available
www.signaturerg.com