Zahav’s menu, courtesy of Food & Drinq

 

SALATIM

Salads

Choose:

Four.........................$5 per person

Six.............................$7

Eight........................$9

Israeli salad

Red cabbage

Green cabbage

beets with tahini

Moroccan carrots

House-brined pickles

Potatoes with chiles and parsley

Peppers with yogurt and pine nuts

Twice-cooked eggplant

Bulgarian peppers

Spicy chickpeas

Babaganoush

White beans

Turkish salad

Spicy olives

Tabbouleh

Bamya

 

HUMMUS

Served with laffa

 

$4 per person

Hummus-tehina

Hummus-masbacha

Hummus-foul

Turkish hummus

 

BEVERAGES

Fresh-squeezed orange juice..................................5

Fresh-squeezed grapefruit juice..........................5

Soft drinks......................................................................2

Iced tea.............................................................................3

 

 

SHIPUDIM

Skewers

Grilled al ha’esh (over hot coals)

The Turk..........................................................................15

ground beef, pistachios, pilaf

The Farsi..........................................................................17

lamb leg, saffron, jeweled rice

Monsieur Merguez......................................................16

house-made merguez, cous cous, matbucha

The Bulgarian...............................................................15

ground beef, lamb, cumin, rice and beans

The Romanian.................................................................15

ground beef and garlic, peppers

The Sabra........................................................................16

young chicken, sumac onions, Israeli cous cous

The Galil..........................................................................13

baby eggplant, tehina, pistachios, rice

The Kineret.....................................................................16

salmon shishlik, pomegranate, cous cous

 

MISHPACHTI

For the Family

Pastilla with rabbit and prunes...........................24

Whole chicken with za’atar and laffa................30

Whole fish in grape leaves.....................................MP

 

MESIBAH

Party Time

Minimum 4 people $50 per person

Please order 24 hours in advance

Salatim

Hummus-tehina and laffa

Cold and hot mezze

Whole roasted lamb shoulder

Dessert

 

MEZZE

Cold

Kibbe naya........................................................................8

Tunisian salad................................................................8

Pickled labaneh............................................................5

Feta with za’atar and pine nuts...............................5

Grape leaves with walnuts and dill......................7

basturma with scallions............................................7

Balkan-style mackeral..............................................8

Chopped liver.................................................................6

 

 

MEZZE

Hot

Crispy haloumi...............................................................6

Savta mati’s borekas...................................................8

Fried kibbe with tahini.................................................9

Fried cauliflower with yogurt................................4

Crispy moroccan cigars............................................8

Chicken freekah............................................................8

Malauch...........................................................................6

 

MASHU-MASHU

Something Else

Jerusalem grill............................................................10

Grilled sardines..........................................................14

Yemenite soup.................................................................8

Lentil soup with bone marrow.................................8