Last night we had a taste of summer over dinner. I thawed tomato sauce made in August, when tomato mania ruled the manor, and we ate it on top of fresh pasta. It was the simplest of sauces - tomatoes, herbs from the garden, salt and pepper. It probably wouldn't have passed the "Now, that's Italian!" test, but oh my, was it nice.
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A taste of summer
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The Author
Since joining the Inquirer in 1985, Ginny Smith has been a city reporter and medical writer, City Editor and Pennsylvania Editor. In March 2006, she became the paper’s gardening writer, which has been the most fun of all. Ginny recently won a silver award of achievement from the national Garden Writers Association in the newspaper-writing category.
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This page contains a single entry from the blog posted on March 22, 2007 9:34 AM.
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Comments (1)
Kiss the earth was just a dream
I came back and they were mean
I eat the tomatoes that I grow
Trapped right here no way to go
Thank You,
Forgotten but not gone,
Jim Raab
Posted by James Raab | March 26, 2007 12:22 PM
Posted on March 26, 2007 12:22