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P.S. Onion grass

A reader who obviously kisses the earth at every opportunity wonders if onion grass is edible. At first, I thought, heck no, unless you're a cow. A while later I was on the phone with Jim May, a master gardener in South Jersey who knows lots about plants, and I asked him. He said that onion grass is about as close as we're going to get to domestically grown chives and in his opinion, yes, it's an edible grass.

"If you want to dig it out of the ground and eat it - this is my opinion here - you can. I don't think it's poisonous," he says.

You can use the grassy part as you would the herb chives and you could try cooking with the bulbs. Up to you.

Jim calls onion grass "the first green fuzzy entry into your backyard every spring," along with crocuses and tulips. It sounds so cute. But even Jim has his limits.

Every year he goes ballistic over one weed in his yard, he says. Guess which one he's going after this year ...

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Comments (1)

Patrick:

For the six years I lived in Manayunk, I tried to eradicate one weed a year, and it works fairly well (I will admit that the last two years were both dedicated to star of Bethlehem). Now I live just outside the city, and the weed du jour every day is Norway maple, which I have found a frustrating adversary. I can't wait till June, when I'm going to go after the source of all the volunteers.

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The Author

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Since joining the Inquirer in 1985, Ginny Smith has been a city reporter and medical writer, City Editor and Pennsylvania Editor. In March 2006, she became the paper’s gardening writer, which has been the most fun of all. Ginny recently won a silver award of achievement from the national Garden Writers Association in the newspaper-writing category.


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This page contains a single entry from the blog posted on April 19, 2007 3:32 PM.

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