The Making of Zahav
Step by step, inch by inch, dollar by dollar, following a Philadelphia restaurant from inception to opening.
Archives
2008.08.18:
So how is it?
2008.05.05:
Week Twenty-Five: Dinner is served
2008.05.01:
Week Twenty-Four: Zahav has liftoff
2008.04.30:
Week Twenty-Four: Limbo
2008.04.29:
Week Twenty-Four: Menus!
2008.04.28:
Week Twenty-Four: Snag
2008.04.25:
Week Twenty-Three: Opening is in sight
2008.04.16:
Week Twenty-Two: Drink up!
2008.04.16:
Week Twenty-Two: Food & Wine!
2008.04.08:
Week Twenty-One: Wooden you know it
2008.03.28:
Week Twenty: A 12 Steps Program
2008.03.21:
Week Nineteen: Bar done
2008.03.18:
Week Eighteen: May day!
2008.03.06:
Week Seventeen: Report from Israel
2008.02.21:
Week Sixteen: Construction proceeds
2008.02.16:
Week Fifteen: Walls!
2008.02.16:
Week Fourteen: Meet the general manager
2008.02.09:
Week Thirteen: An identity
2008.01.29:
Week Twelve: Halftime
2008.01.19:
Week Eleven: Moneymoneymoney
2008.01.13:
Week Ten: Field trip to Material Culture
2008.01.11:
Week Ten: Floored
2008.01.03:
Week Nine: Framed!
2007.12.27:
Week Eight: Meet the designer
2007.12.23:
Week Seven: Tile talk
2007.12.13:
Week Six: Life in the trenches
2007.12.05:
Week Five: Off with a BANG!
2007.11.28:
Week Four: Dishing on dishes
2007.11.21:
Week Three: Liquor ain't quicker
2007.11.14:
Week Two: The Israeli connection
2007.11.07:
In the beginning
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So how is it?
Week Twenty-Five: Dinner is served
Week Twenty-Four: Zahav has liftoff
Week Twenty-Four: Limbo
Week Twenty-Four: Menus!
Week Twenty-Four: Snag
Week Twenty-Three: Opening is in sight
Week Twenty-Two: Drink up!
Week Twenty-Two: Food & Wine!
Week Twenty-One: Wooden you know it
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