A French bistro in North Wildwood? This shore town is known for several things — its annual Irish festival, its profusion of Irish pubs, its proximity to the doo-wop-and-honky-tonk extravaganza that is Wildwood — but fruits de mer isn’t one of them, writes David Corcoran of the New York Times. Yet he found it - at a sprawling yellow Victorian with a huge rooftop sign: Claude’s Cafe. The well-heeled diners who pack those rooms every night in season are on to something: in ambition, pricing and execution, this is no mere cafe, Corcoran writes.
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The restaurant Web site is at www.claudesrestaurant.com.
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