
In photo at left, Vincent Chiarella, chef-owner of Gia in Wildwood, with wife Beth and daughter Mia, 19. At right, Phillips Seafood at the Pier at Caesars in Atlantic City, where the menu's highlight is the classic fish-house fare.
Big money has been pouring into new casino restaurants in Atlantic City, as well as Moshulu owner Marty Grims' growing stable of snazzy eateries. But Inquirer restaurant Craig LaBan says his most memorable experiences this summer happened to be at shore places that are the legacies of family traditions. Read Craig's second take on dining at the shore. [Read Part One here.]
Have your own favorite restaurant at the shore? Tell us about it. Leave a comment below.
Comments (1)
A really great site with lots of info on the Jersey Shore area. I have added this to my favs and will be stopping by often. All the best.
Posted by Rinehart Video Productions | November 15, 2010 7:59 PM
Posted on November 15, 2010 19:59